The Easiest Tomato Sauce You’ll Ever Make

Tomatoes! Tomates! Lycopene! Natural umami! It’s that glorious time of year in the Southern Hemisphere when tomatoes are cheap, ripe, and so good that sometimes I just slice one open, sprinkle salt on top, and eat it like a peach. But blink, and tomato season is gone—especially for me, since I’ll soon be trading Buenos Aires […]

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